Executive Chef - Culinary Creations and Impeccable Service
Galley/ Kitchen Design Personal Training/ Sports Nutrition
Five Star Luxury Service
The Dynamic Duo
Style and Flavors of Expertise
Global Cuisine
Mediterranean/ European: Italian, French, Spanish/ Latin, Greek, Turkish, Dalmatian Coast, Russian
Oceanian: Australian, New Zealand, Tasmanian
Asian: East – Chinese, Japanese, Korean, Mongolian; Southeast – Malaysian, Vietnamese, Thai; South – Indian, Maldivian, Pakistani; West/ Middle East – Arabic, Lebanese, Syrian
Celtic: Irish, Scottish, Welsh
Central and South American
North American: North Eastern/ New England, Mid-western, Southern, Californian, South Western, Caribbean Cajun/ Creole
Haute/ Nouvelle/ Fusion/ Molecular Gastronomy
Kosher (basic), Halal (basic)
Raw, Spa Cuisine, Vegan/ Vegetarianism, Macrobiotic, Diabetic, Gluten Free
Where Food, Passion and Art become One...
Stuffed Courgette Flower with smoked Harley Farm Artisan Goat Ricotta
Wild Nushagak River Salmon fumé
Brittany Blue Lobster poached in Beurre de Baratte au Sel Fumé Le Beurre Bordier
Valrhona Grand Cru Opalys 33% Soufflé au Chocolat Blanc
Now your Menu is suitable for Framing!
Yacht Admin: World Circumnavigation Incomparable and Meticulous Service since 1994 Smokin' Dead Fish™ 2024©
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