Executive Chef - Impeccable Service and Housekeeping
        Galley/ Kitchen Design     Personal Training/ Sports Nutrition
​Five Star Luxury Service
​Style and Flavors of Expertise                           
Global Cuisine

Mediterranean/ European: Italian, French, Spanish/ Latin, Greek, Turkish, Dalmatian Coast, Russian

Oceanian: Australian, New Zealand, Tasmanian 

Asian: East – Chinese, Japanese, Korean, Mongolian; Southeast – Malaysian, Vietnamese, Thai; South – Indian, Maldivian, Pakistani; West/ Middle East – Arabic, Lebanese, Syrian 

Celtic: Irish, Scottish, Welsh

Central and South American

North American: North Eastern/ New England, Mid-western, Southern, Californian, South Western, Caribbean Cajun/ Creole 

Haute/ Nouvelle/ Fusion/ Molecular Gastronomy

Kosher (basic), Halal (basic)

Raw, Spa Cuisine, Vegan/ Vegetarianism, Macrobiotic, Diabetic, Gluten Free

Where Food, Passion and Art become One...
Stuffed Courgette Flower with smoked Harley Farm Artisan Goat Ricotta
Wild Nushagak River Salmon fumé
Brittany Blue Lobster poached in Beurre de Baratte au Sel Fumé Le Beurre Bordier 
Valrhona Grand Cru Opalys 33% Soufflé au Chocolat Blanc
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Team or Solo
Now your Menu is suitable for Framing!
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Yacht Admin: World Circumnavigation     Incomparable and Meticulous Service since 1996