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When it comes to food and wine pairings, there are those who carelessly match any dish with any libation and those who painstakingly try to balance the flavors of the food with the perfect wine. No matter where you land on the spectrum, there are some dishes that remain challenging so having knowledge of ways to properly pair wine with your food can truly intensify the enjoyment of dining.
Though the golden rule is to have fun above all, some basic pointers in the art of pairing can bring out hitherto undetected nuances in both your dishes and in your wine. Clearly, there is strength in union, even at the table… an Artmony so to speak… the art of harmony, first with the aromatic profile and intensity of the wine, and then with the nature of the food and its preparation.
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